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Ingredients

• Ingredients:
• 1 small onion, finely chopped
• 2 packages ( 10 ounces each ) frozen chopped spinach, thawed and squeezed dry
• 1 package ( 8-oz ) 1/3 less fat cream cheese
• 1 cup ( 8-oz ) reduced fat sour cream
• 1 can ( 14-oz ) water-packed artichoke hearts, drained and chopped
• ¾ cup grated parmesan cheese
• ¼ tsp. salt
• 1/8 tsp. pepper
• 1/8 to ¼ tsp. crushed red pepper flakes
• ¼ cup shredded reduced-fat cheddar cheese
• Assorted reduced-fat melba toast, pita chips, or any reduced-fat cracker or chip

Description

No One Will Ever Suspect That This Creamy Party Classic Is Lower In Fat Than The Muchloved Original. The Combination Of Artichoke Hearts, Spinach And Parmesan Cheese Gives It Great Flavor. Adapted From Michelle Wentz's Recipe Posted In The Light And Tasty

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