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Ingredients

• 1 12-ounce jar  or 2 6-ounce jars marinated artichoke hearts
• 1/3 cup  sliced green onion
• 2 tablespoons  bottled green salsa
• 1/2 cup  shredded Monterey Jack or white cheddar cheese (2 oz.)
• 1/4 cup  dairy sour cream
• 1/4 cup  snipped fresh cilantro

Description

Select A Green Salsa With Just The Right Heat Level To Combine With The Artichokes And Monterey Jack Cheese When You Prepare This Quick-and-easy Dip.

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