Apricot Upside Down Cakes Recipe


  • 6 tbsp. sugar or Splenda
  • 1 1/2 tbsp. lemon juice
  • 1/2 tsp. apple pie spice
  • 1 (16-ounce) can apricot halves in juice, drained
  • 6 refrigerated buttermilk biscuits (from a 71/2-ounce can)


This Is A Recipe From A New Weight Watchers Cookbook Called Shortcuts -- Almost From Scratch. I Made These Yesterday And They Are So Good And So Adorable!

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