Ingredients
- 6 tbsp. sugar or Splenda
- 1 1/2 tbsp. lemon juice
- 1/2 tsp. apple pie spice
- 1 (16-ounce) can apricot halves in juice, drained
- 6 refrigerated buttermilk biscuits (from a 71/2-ounce can)
Description
This Is A Recipe From A New Weight Watchers Cookbook Called Shortcuts -- Almost From Scratch. I Made These Yesterday And They Are So Good And So Adorable!
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