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Ingredients

• * The Cake:
• * 2 cups sugar
• * 3 cups flour
• * 1 teaspoon baking soda
• * 1 teaspoon salt
• * 1 teaspoon cinnamon
• * 2 cups grated carrots
• * 1-1/3 cups vegetable oil
• * 4 eggs, slighly beaten
• * 1 cup chopped and toasted walnuts or pecans
• * 1 - 20 ounce can crushed pineapple, drained
• * 1 teaspoon vanilla extract
• * 1 teaspoon lemon extract
• * 1/2 teaspoon almond extract
• * The Frosting:
• * 1/2 cup butter, softened
• * 1 - 8 ounce cream cheese, softened
• * 1 - 16 ounce box powdered sugar, sifted
• * 2 teaspoons vanilla extract
• * 1 cup chopped and toasted walnuts or pecans
• * 1 cup flaked coconut

Description

Tropical Flavors Of Coconut, Pineapple And Carrot Moistness! Island Dream!

Group Recipes