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Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup finely grated fresh Parmesan, plus 1/2 cup shredded
• 1/4 teaspoon salt
• 1/2 cup (1stick) unsalted butter, cut into 1/4-inch pieces
• 2 tablespoons solid vegetable shortening
• 3 to 5 tablespoons ice water
• 1 large egg white, lightly beaten with 2 teaspoons water
• 3 large, ripe tomatoes, about 11/2 pounds
• Salt and freshly ground black pepper
• 1/4 cup Roasted Garlic Puree, recipe follows
• 3 tablespoons fine, dry breadcrumbs
• 1/4 cup sliced green onions
• 1/4 cup chiffonade of fresh basil
• 5 slices bacon, cooked and crumbled
• 1/4 cup mayonnaise
• Tomato Water, recipe follows, optional
• Fresh basil sprigs, for garnish

Description

Food Network Invites You To Try This Roasted Garlic And Tomato Parmesan Tart Recipe From Emeril Lagasse.

Food Network