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Ingredients

• 1/4 tbsp ground flaxseed
• 1/2 cup hot water
• 1 cup flour
• 1 cup whole wheat flour
• 1/2 cup quick-cooking oats
• 2 tsp baking soda
• 1/2 tbsp baking powder
• 1/2 tbsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1 tbsp ener-G egg replacer powder
• 1/3 cup cold water
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/4 cup oil
• 1 tbsp toasted sesame oil
• 2 cups whole-berry cranberry sauce, divided
• 1 tbsp vanilla
• 2 cups shredded carrots
• 1/4 cup dried cranberries
• 1/3 cup cinnamon chips (optional but good!)
• 1/2 cup chopped walnuts
• 1/3 cup ground walnuts
• 1/4 cup whole flaxseed
• 1/4 cup ground pecans

Description

Adapted From Http://www.kingarthurflour.com/recipes/cranberry-carrot-cake-recipe To Make It Eggless (vegan Without The Cinnamon Chips), Cut The Fat And Pack A Whole Whack Of Flavours Into An Everyday Carrot Cake. It's A Great Way To Use Up Leftover Homema

Group Recipes