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Ingredients

• Plain and Perfect Pie Crust:
• 4 1/2 cups sifted all-purpose flour
• 2 teaspoons kosher salt
• 2 teaspoons sugar
• 12 ounces (3 sticks) cold unsalted butter, cut into pieces
• 1/2 cup ice water (strain out the ice just before using)
• 2 teaspoons red wine vinegar
• Filling:
• 8 granny smith apples, peeled, cored, and thickly sliced
• 1/2 cup sugar
• 1/8 teaspoon salt
• 1 1/2 tablespoons cornstarch
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 teaspoon pure vanilla extract
• 1 1/2 tablespoons cold unsalted butter, cut into pieces
• Topping:
• 1 tablespoon heavy cream
• 1 tablespoon sugar

Description

Wonderful Flaky, Buttery Crust... Isn't That What Apple Pie Is All About? The Apples Are Just The Vehicle For The Crust ;-) I Like To Serve It à La Mode--- With Häagen-Dazs Vanilla Ice Cream :-)

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