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Ingredients

• For the pie crust:
• 1/2 recipe Flaky Pie Dough (see recipe below)
• For the pistachio crumble:
• 1/2 cup all-purpose flour
• 2/3 cup whole oats, ground to a flour in a food processor (yielding 1/2 cup oat flour)
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 3/4 cup shelled unsalted whole pistachios, coarsely ground in a food processor or chopped medium fine by hand
• 6 tablespoons unsalted butter, melted and cooled
• For the sour cherry filling:
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon kosher salt
• 2 1/4 pounds fresh sour cherries, pitted, or 2 pounds frozen sour cherries, partially thawed

Description

Serious Eats