Login to Save Like

Ingredients

• 2 teaspoons chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 3 1/2 to 4 pounds meaty short ribs
• 2 tablespoons olive oil

• 1 large onion, chopped
• 1 medium carrot, peeled, chopped
• 3 large garlic cloves, minced
• 1 1/2 ounces prosciutto , finely chopped
• 1 cup dry white wine
• 2 cups canned low-salt chicken broth
• 1 bay leaf

• 2 tablespoons (1/4 stick) butter, room temperature
• 2 cups fresh breadcrumbs from crustless day-old French bread
• 1/4 cup (about) Dijon mustard

• Description

  The Ribs Can Be Braised One Day Ahead And Topped With The Breadcrumb Mixture Shortly Before Serving. What To Drink: Robust Pinot Noirs With Firm...

  Epicurious
  View Full Recipe