Artichoke Crab Dip Recipe

Ingredients

  • 2 1/2 cups grated parmesan cheese (10 ounces)
  • 1 cup mayonnaise
  • 1 can crabmeat (7 ounces), drained
  • 1 can artichoke hearts, drained and chopped (14 ounces)
  • 1/4 teaspoon hot pepper sauce
  • Chopped parsley for garnish (optional)

Description

Most Everyone Loves This Dip!!

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