Ingredients
- 2 1/2 cups grated parmesan cheese (10 ounces)
- 1 cup mayonnaise
- 1 can crabmeat (7 ounces), drained
- 1 can artichoke hearts, drained and chopped (14 ounces)
- 1/4 teaspoon hot pepper sauce
- Chopped parsley for garnish (optional)
Description
Most Everyone Loves This Dip!!
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