Creamy Crab And Artichoke Dip

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Ingredients

  • 1 can  (14 oz.) artichoke hearts, drained
  • 1 package  (8 oz.) cream cheese, softened*
  • 1 cup  mayonnaise
  • 3/4 cup  finely shredded Parmesan cheese
  • 1/3 cup  sliced green onions
  • 1 package  (8 oz.) flake-style imitation crabmeat, finely chopped
  •   Crackers Keebler® Town House® Original

Description

Chop Artichoke Hearts. Set Aside.

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