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Ingredients

• 2 small white onions, sliced
• 1/4 cup extra virgin olive oil
• 1 pound green string beans, cut into 1-inch pieces
• 1 medium eggplant peeled and cut into 1/2-inch cubes
• 1 large can tomatoes
• 1 teaspoon salt
• 1/2 cup French dressing

Description

Tried And True. I Love These Beans. Loaded With Flavor. This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Sanderson Estate In Duncanville, Texas In 1990.

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