Vegetable Paella

Ingredients

  • 8 vine-ripened plum tomatoes
  • Kosher salt
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 small onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon saffron threads
  • 1 large bulb fennel, cut into 8 wedges
  • 8 baby artichokes, trimmed and halved (see below)
  • 1 large Japanese eggplant, cut into 2-inch pieces
  • 4 ounces shiitake mushrooms, stemmed
  • 2 cups dry white wine
  • 2 1/2 cups short-grain paella rice
  • 4 ounces haricots verts or string beans, halved if large
  • 1/4 cup capers, drained
  • 1/4 cup piquillo or roasted red peppers, cut into strips
  • Chopped fresh parsley, for garnish (optional)

Description

Food Network Invites You To Try This Vegetable Paella Recipe From Food Network Magazine.

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