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Ingredients

• 1 6oz pkg. Long grain & wild rice mix
• 1/2 lbs. chicken breasts, cubed
• 1/2 lbs. sliced fresh mushrooms
• 1 1/4 Cup chopped onions
• 1 to 2 garlic cloves, minced(depending how garlicy you want it)
• 1 Tbsp. vegetable oil
• 2 cans (14 1/2oz) chicken broth (I use the big 49oz one)
• 1/2 tsp. dried tarragon
• 1/4 tsp. dried thyme
• 1/8 tsp. pepper
• 2 Tbsp. cornstarch
• 1 can (12oz) evaporated milk
• Sliced green onions for topping

Description

I Make This With The Left Over Roasted Chicken I Have, If You Don't Have Any Cooked Chicken, The Recipe Uses Chicken Breast. It's A Good, Thick, Warm You Up Kind Of Soup.

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