Ingredients
- 2 Tablespoons light butter
- 5 Tablespoons flour
- 1 Cup canned salmon, cleaned
- 1/2 Cup milk
- 2 Large eggs, beaten
- 1 Cup bread Crumbs
- 1/3 Cup cracker crumbs
- 1 Can cream of mushroom soup
- cooking oil
Description
One Can Of Salmon Makes An Entree When Fixed As Croquettes. It Is Important To Clean The Salmon Thoroughly.
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