Ingredients
1 pkg. (10 oz.) CRACKER BARREL Sharp Cheddar Cheese
8 boneless skinless chicken breast halves (2-1/2 lb.)
2 eggs, lightly beaten
3/4 cup plain dry bread crumbs
1/4 cup (1/2 stick) butter or margarine
1 chicken bouillon cube
1 cup boiling water
1/2 cup chopped onion
1/2 cup chopped green pepper
1/3 cup butter or margarine
2 Tbsp. flour
1 tsp. salt
1/4 tsp. black pepper
2 cups cooked white rice
1 cup cooked wild rice
1 jar (2-1/2 oz.) sliced mushrooms, drained
Description
Chicken Rococo Recipe
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