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Ingredients

• 2 tablespoons olive oil, divided
• 1 large yam, peeled and cut into 1 inch pieces
• 1 large russet potato, peeled and cut into 1 inch pieces
• 1 cup baby carrots
• 1 medium red onion, sliced
• 1 zucchini, cut into 1 inch slices
• 2 tsps balsamic vinegar
• 2 cloves garlic, minced
• 1/2 tsp dried basil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

Description

Roasting Highlights The Sweetness Of Vegetables! I Modified A Recipe To Include My Favorite Veggies...so Feel Free To Change My Combination To Reflect Your Favorites!

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