Ingredients
- • 1 pork tenderloin
- • 6 bacon strips
- •
- • 1 cup finely chopped pecans
- • 1 teaspoon salt
- • 1/2 teaspoon black pepper
- ................................................................................
- • Carolina mustard Sauce
- • 3/4 cup prepared yellow mustard
- • 1/2 cup honey
- • 1/4 cup apple cider vinegar
- • 2 tablespoons ketchup
- • 1 tablespoon brown sugar
- • 2 teaspoons worcestershire sauce
- • 1 teaspoon hot sauce
- ...................................................................................
- In a small bowl, combine all the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store refrigerated in a tightly covered jar for up to 2 weeks.
- yield: 1 3/4 cups
Description
This Recipe Looked And Sounds So Good... I Loved The Bacon Rolled Inside The Pork.. And Anything With Pecans Catches My Attention...this Can Be Served As A Dinner Or As Appetizers.... The Recipe And Photo Are Courtesy Of Epicurious | May 2009
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