Ingredients
1 pound pork tenderloin
6 slices thin sliced bacon
Carolina Mustard Sauce:
3/4 cup mustard
1/2 cup honey
1/4 cup cider vinegar
2 tablespoons ketchup
1 tablespoon brown sugar
2 teaspoons Worcestershire Sauce
1 teaspoon hot pepper sauce
Pecan Crust:
1 cup pecans, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
6 slices thin sliced bacon
Carolina Mustard Sauce:
3/4 cup mustard
1/2 cup honey
1/4 cup cider vinegar
2 tablespoons ketchup
1 tablespoon brown sugar
2 teaspoons Worcestershire Sauce
1 teaspoon hot pepper sauce
Pecan Crust:
1 cup pecans, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
Description
Pork Be Inspired
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