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Ingredients

• 3 cups dry beans (I used a combo of chick peas and navy beans but I’m sure any beans you like would be great)
• water for soaking and cooking
• 2-3 parsley sprigs
• 1 large onion, one half left whole and the other half chopped
• 4 carrots, chopped
• 4 celery stalks with leaves, 1 left whole and 3 chopped
• 1 red bell pepper, chopped
• 4 cloves garlic, chopped
• 1 tablespoon olive oil
• 3 tablespoons chicken base
• 5 ounces frozen chopped spinach
• 2-3 cups smoked turkey breast, chopped
• salt and pepper

Description

This Is A Healthy Low-fat Version Of The Classic Bean And Ham Soup. The Smoked Turkey Gives It All The Smoky Flavor You'd Get From Using Ham Hocks Or Ham Bone, With Virtually No Fat

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