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Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 1/2 cup flour + 2 tablespoons, divided
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1/2 cup Fresh or frozen raspberries
• 1 cup Fresh or frozen strawberries, cut in to chunks
• 2 tablespoons Crystalized ginger chunks
• 1/2 cup brown sugar (For Streusel)
• 1 cup chopped pecans (For Streusel)
• 4 tbls butter, softened (For Streusel)
• 2 tbls flour (For Streusel)
• 2 tbls Crystalized ginger chunks (For Streusel)

Description

Moist Breakfast/brunch Cake Perfect For Making Ahead. Comes Out Very Sweet; Considering Reducing The Sugar By 1/2-1 Cup Next Time Out.

Group Recipes