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Ingredients

• Starbucks Copycat caramel Scones
• 3 cups unbleached all purpose flour
• 1/2 cup unsalted or salted butter (or margerine)
• 3/4 cup half and half or light whipping cream
• 1/3 cup granulated sugar
• 1/2 teaspoon salt (if unsalted butter is used)
• 1 tablespoon baking powder
• 1 cup milk (for best results use whole milk)
• 1 egg
• 2 teaspoons vanilla
• 1 cup butterscotch baking chips
• Topping
• 1/3 cup butterscotch baking chips, fine chopped (use food processor)
• 1 egg white, slightly beaten
• Confectioner's (powdered) sugar (optional)
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• Preheat oven to 425 F.
• Line a baking sheet with parchment paper. Place flour and butter in a medium mixing bowl, combine with your fingers
• to a coarse meal consistency. Add sugar, baking powder and salt (if used) combine well. Stir in cream, vanilla and egg,
• blending well to form a soft dough.
• Scoop mixture onto baking sheet. Brush tops with beaten egg white; sprinkle ground butterscotch chips over top. Bake
• until browned - 16-18 minutes.
• Dust with confectioner's sugar when cool if desired .

Description

YUMMY N Easy

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