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Ingredients

• 4 oz. (1/4 of 16-oz. pkg) whole wheat spaghetti, uncooked
• 1/4 cup Kraft Light Zesty Italian Reduced Fat Dressing
• 2 garlic cloves, minced
• 1/2 lb. boneless, skinless chicken breast, cut into strips
• 2 cup broccoli florets
• 1/2 cup chopped grape tomatoes
• 1/2 cup Kraft 2% milk Shredded Reduce Fat mozzarella cheese, divided
• 4 tsp. Kraft 100% Grated parmesan cheese

Description

I Had This At A Local Eatery Yesterday It Is Really Very Tasty The Chef Is A Friend On Mine So I Got This Recipe From Her. We Had Soft Rolls With This And There Was Even Room For A Low Fat Dessert. Iced Tea. She Said This Recipe Is Best If Using The

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