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Ingredients

• 8 chicken breasts (boneless)
• 6 drumsticks or thighs (with skin)
• 1 can (14.75) creamed corn
• 2 cans (4 oz) drained sliced mushrooms
• 1 jar of whole onions, drained and washed
• 1 can (14.5) of bean of choice (I used black eyed)
• 1 (14 oz) can chicken broth
• 8 oz of tequila lime Salsa
• 1 pkg of dry onion soup mix
• 1/4 cup white wine
• Seasonings:
• salt & pepper
• 1 tbsp of tarragon
• 2 tbsp smoked paprika
• 1 tbsp garlic powder (or 4 garlic cloves minced)
• 1 tbsp Mediterran seasoning (or italian seasonings)
• 1 tbsp Tapicoa Starch (for thickening)
• 2 tbsp poultry seasoning

Description

Had Some Chicken That I Needed To Use Up, And Had The Other Stuff In House, So I Pulled Out My Crockpot And Surprise, It Turned Out So Good

Group Recipes