Asparagus Casserole In The Crockpot Recipe


  • 2 cans sliced asparagus
  • 1 can cream of celery soup
  • 2 hard cooked eggs thinly sliced
  • 1 cup grated cheddar cheese
  • 1/2 cup coarsely crushed saltines
  • 1 teaspoon butter


This Is A Recipe I Obtained From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Hager Estate In Canton, Texas In 1982.

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