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Ingredients

• 10 roma tomatoes, halved and seeded
• 1 tbsp olive oil
• salt and pepper
• 1/2 cup diced shallots
• 1 10.3-oz package low-fat silken tofu (eg. Mori-Nu)
• 1/2 cup low-fat cottage cheese
• 1 tbsp dried oregano
• 2 tsp paprika
• 4 cloves garlic
• 1/4 cup fresh basil leaves
• 1 head romaine lettuce
• 250g water-packed artichoke hearts, drained and chopped
• 3/4lb asparagus, trimmed and blanched
• 1 cup grated part-skim mozzarella

Description

Roasted Tomatoes, Artichoke Hearts, Asparagus And (believe It Or Not) Romaine Lettuce Form The Body Of This Delicious, Low-carb Lasagne Delight. Protein Comes In The Form Of Garlicky Low-fat Cottage Cheese And Silken Tofu That Have Been Pureed Into A Gorg

Group Recipes