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Ingredients

• 1 1/2 pounds ground beef
• 1/4 cup plain dry bread crumbs
• 1/4 teasp. salt or to taste
• 1/4 teasp. garlic powder
• 1/4 teasp. ginger
• 1 egg, slightly beaten
• 1/2 cup apricot preserves
• 1/4 cup hoisin sauce
• 1/4 cup rice vinegar
• 1/8 teasp. ground red pepper, cayenne
• 1 medium red or green bell pepper, cut into 1-inch pieces

Description

I'm Not Sure How Many People This Will Serve... It Depends On What Else You Have With Them And How Hungry People Are... It Makes Approx. 40 1-inch Meatballs..

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