Ingredients
- 30 pounds live crawfish (one sack)
- 2 cups salt for purging
- 4 pkgs of crawfish or crab or shrimp boil seasoning
- 20 small onions, peeled
- smoked sausage, cut up into large pieces, we use andouille or you can use smoky hollow cajun style sausage
- whole mushrooms
- 10 pounds small red potatoes, unpeeled
- 15 ears of fresh corn on the cob, shucked and broken in halves or just buy frozen ears of corn on the cob
- whole mushrooms
- 4 lemons
- bay leaves (optional)
- 4 garlic pods (optional)
- louisiana hot sauce (optional) BUT A MUST FOR US!
- CASE OF beer
Description
Crawfish Boils Are Wonderful Messy Affairs, Best Suited For The Outdoors. Boiling Crawfish Is A Festive Event And Eating It Is Thirsty Work, So Make Sure To Have Lots Of Beer On Hand. Crawfish Resemble Tiny Lobsters. They Are Also Known In The South As
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