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Ingredients

• EMERIL'S HOMEMADE BAY SEASONING:
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 2 teaspoons cayenne pepper
• 2 finely ground bay leaves
• 2 teaspoons dried oregano
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 teaspoon dry mustard
• 1 teaspoon dried thyme
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon freshly ground white pepper
• 1 teaspoon ground coriander seed
• STEAMED CRABS:
• 1 (12-ounce) beer
• 1 cup white vinegar
• 24 live blue crabs, rinsed well in several changes of fresh cold water
• 2 lemons, quartered
• 1 cup (2 sticks) unsalted butter
• 3 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/2 teaspoon hot pepper sauce
• Hot crusty French bread
• Hot boiled Corn on the Cobs

Description

Steamed Blue Crabs With Homemade Bay Seasoning

Emerils