Ingredients
- 1/3 cup milk
- 1 egg
- 1 T. dill pickle juice
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp. paprika
- 1/2 tsp. each, dried dill weed, garlic powder, and kosher salt
- Dash of cayenne
- 12 dill pickles spears, chilled
- 3 cups vegetable oil
- salt to taste
Description
These Are A Great Side With The Bloody Mary Chili I Have Posted, Also Just A Wonderful Appetizer!
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter