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Ingredients

• 2 bunch of asparagus, boiled in salt water and well drained, chopped
• 1 medium onion, thinly sliced
• 2 medium potatoes, peeled and thinly sliced
• 4 Tbsp extra virgin spanish olive oil
• 200 grs.(1 1/2) cups grated or rough chopped cheese (fontina, goat, Emmental...)
• salt and pepper
• 4 large eggs

Description

Wonderful Mixing Of Just 3 Vegetables And Eggs That Becomes A Whole Meal If Served Along A Bowl Of Soup Or A Salad.

Group Recipes