Ingredients
- 2 teaspoons olive oil
- 1/2 large onion
- 1 bundle of asparagus
- 10 eggs, beaten
- 3/4 cup grated cheese (I often use this opportunity to finish off any odds and ends)
- salt and pepper
Description
Preheat Oven To 375 Degrees. Cut Onion Into Thin Half Moons. Wash Asparagus Well (I’ve Found That It’s Been Really Gritty Lately), Trim The Ends And Cut Into Chunks Of About 1/2 To…
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