Ingredients
- 1 pound skinless, boneless chicken breast
- 2 teaspoons olive oil
- 1 cup chopped onion
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3 garlic cloves, minced
- 1 cup bottled salsa
- 1/3 cup golden raisins
- 1/4 cup slivered almonds, toasted
- 1/4 cup chopped fresh cilantro
- Fresh cilantro sprigs (optional)
Description
Any Leftover Chicken Mixture Can Be Reheated And Served On Hot Tortillas; Top With Shredded Lettuce, Chopped Tomatoes, And Light Sour Cream.
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter