Ingredients
- 2 large fresh artichokes
- 6 cups hot water or enough to cover
- 4 small lemons, sliced thin
- lemon butter Sauce, multiply as needed
- 1/3 cup melted butter
- 3 tbs lemon juice
- 1/4 tsp seasoned salt
Description
Since We Are Talking About Artichokes.... This One In The Crockpot For Easy Preparation, I Usually Double The Recipe And Cover All With Enough Water In The Crockpot
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