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Ingredients

• 2 cups whole almonds, divided
• 3/4 cup ouzo (unsweetened anise liqueur) or Pernod
• 3-1/2 cups unbleached all purpose flour
• 3 whole star anise,* finely ground in spice mill or in mortar with pestle (about 1-3/4 teaspoons ground)
• 1 tablespoon baking powder
• 1/2 teaspoon fine sea salt
• 4 large eggs, separated
• 1-1/2 cups plus 2 tablespoons sugar
• 1 cup extra-light olive oil or 1/2 cup regular olive oil mixed with 1/2 cup sunflower oil
• 1 cup plus 2 tablespoons plain whole-milk yogurt
• *Available in the spice section of some supermarkets and at specialty foods stores and Asian markets.

Description

This Cake Is Absolutely Delicious Served With A Dollop Of Greek Yogurt And A Drizzle Of Clover Honey.

Group Recipes