Creamed Asparagus On Chow Mein Noodles
1/4 c. flour
1 c. milk
1 c. chicken bouillon
6 hard-cooked eggs,
quartered
1 tsp. minced onion
Salt to taste
1/2 tsp. marjoram
1/8 tsp. pepper
2 lb. fresh asparagus
1 3-oz. can chow
mein noodles
12 strips crisp-fried
bacon
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