Ingredients
- marinade
- 1 cup teriyaki sauce
- 1 bunch fresh cilantro, chopped
- 3 garlic clove, crushed
- 3 tablespoons oil
- 1 teaspoon lime juice
- 1/2 teaspoon cumin
- 2 lbs boneless skinless chicken tenderloins
- Teriyaki glaze
- 1/2 cup low sodium soy sauce
- 1/2 cup grapefruit juice
- 1/8 cup hoisin sauce
- 1/8 cup ketchup
- 1/8 cup brown sugar
- 2 garlic clove, crushed
- 1 inch piece gingerroot, chopped fine
- 1 1/2 teaspoons rice vinegar
- 1 teaspoon sriracha sauce
- vegetables
- 1 onion, sliced
- 1 red bell pepper, sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- Fajita Fixins
- 10 tortilla (preferably whole wheat)
- 2 cups colby cheese, shredded
Description
This Is Not Your Typical Chicken Fajita Recipe. The Chicken Is Very Flavorful And The Glaze Adds Just The Right Amount Of Sweetness.

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