Ingredients
- 4-5 lbs. potatoes (preferably red)
- 4 tbsp. butter, softened
- 1/2 cup milk
- 1 tsp. salt, pepper to taste
- 1 tbsp. fresh chopped dill, OR 1 tsp. dried
- 1 pkge Polish OR smoked kielbasa, sliced in thin circles
- 2 tbsp. oil
- 1/2 lb frozen spinach, defrosted
- 1 onion, chopped
- 1/2 head of small green cabbage, shredded thinly with a knife
Description
This Recipe Has Been Passed Out Generation To Genaration On My Husband's Side. A One Pot Wonder Served As A Main Course. Comes Out Pretty And Delicious.

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