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Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/4 pound double-smoked bacon, defatted and cut into 1/8-inch-thick strips
• 2 cups shredded green cabbage
• 12 scallions, halved lengthwise and cut into 2-inch-long pieces
• 32 large shrimp, shelled and deveined
• 4 garlic cloves, minced
• 1 jalapeno pepper, thinly sliced
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 12 basil leaves (optional)

Description

This Dish Is Great By Itself....I Do Some Cresent Rolls With This Dish..

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