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Ingredients

• 1 tbls Olive Oil
• 1 Large Onion chopped
• 2 Cloves of Garlic
• 1 Large Potato cut into 2.5cm cubes (1")
• 2 Carrots
• 1/4 primo cabbage shredded
• 1 - 2 Sticks of Celery
• 1/2 a swede cut into 2.5cm cubes (1")
• 3 - 4 Sliced Runner Beans
• Handful of frozen Peas
• 1 tin of chopped tomatoes
• 1 small tin of mixed pulses
• Salt, Pepper,
• Oregano or Marjoram & Basil
• 1 Bay leaf
• 1 - 11/2 pints of Stock (vegetable or chicken)
• Splash of Lea & Perrins or 1/2 tspn Marmite
• Handful of broken spaghetti or mini pasta shapes
• Bacon rashers chopped and fried till crispy for the non veggie

Description

A True Winter Warmer, Cheap To Make, Always A Hit With Everyone, Make It For The Veggie In Your Life Or Add Some Bacon And Even The Biggest Meateater Will Be Impressed. Good Way To Use Up Those Odd Vegetables That Don't Quite Make A Serving On Their Own.

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