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Ingredients

• 1 lb. beef stew meat, cut into 1" pieces
• salt and pepper to taste
• 4 Tbs. flour
• olive oil
• 1 onion, peeled and roughly chopped
• 2 garlic cloves, minced
• 2 - 14 oz. cans of beef stock
• 1 bay leaf
• 1 tsp. dried Italian herb seasoning
• 1/2 tsp. dried rosemary
• 3 medium potatoes, red, white or Yukon, peeled or not, cut into 1" pieces (enough to make three cups)
• "Baby" carrots, cut into uniform pieces - about 3/4" (enough to make one cup)

Description

Smells Wonderful While It Is Braising. My Final Version After A Few Tweaking Sessions.

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