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Ingredients

• 1 (18.25-ounce) package yellow cake mix
• 1 cup apple cider or apple juice
• 1/2 cup sour cream
• 1 (3-ounce) package cream cheese, softened
• 3 eggs
• 1 tablespoon lemon juice
• 1/2 teaspoon brandy flavoring*
• 2 medium (1 1/2 cups) apples, peeled, chopped
• glaze Ingredients:
• 3/4 cup powdered sugar
• 1 tablespoon butter, melted
• 1/4 teaspoon brandy flavoring or vanilla**
• 1 to 2 tablespoons apple cider or apple juice
• Heat oven to 350°F. Grease and flour 12-cup Bundt® pan.

Description

This Fresh-flavored Apple Cake With A Hint Of Brandy Will Impress Your Guests . Cake Is Very Moist And Delicious.

Group Recipes