Apricot & Banana Muffins Recipe

Ingredients

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/8 teaspoon salt
  • heaping 1/2 cup superfine sugar
  • 1/3 cup plumped dried apricots, finely chopped
  • 2 bananas
  • about 2/3 cups of milk
  • 2 large eggs
  • 6 tablespoons of sunflower oil or melted cooled butter

Description

Very Good Muffins And A Really Great Flavor

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