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Ingredients

• 6 to 8 large ripe (not too soft ) pears- use a few varities for flavor and texture
• 1/2 cup sugar ( white or brown )
• 1/4 cup flour
• 1 Tbs lemon juice
• 1 tsp cinnamon
• 1/2 tsp each cloves and nutmeg
• 1 Tbs butter
• double crust pastry for 9 inch pie
• sugar and a bit of nutmeg to sprinkle over crust

Description

Pears Pies Are Very Subtle And Delicate In Flavor With A Texture Like Apple Pie. Either Served Warm Or Well Chilled Along With Whipped Cream Or Vanilla Ice Cream, It Is Surprises People How Wonderful Pears Can Be In Pie The Recipe Is A Adpatation

Group Recipes