Alton Browns Coconut Shrimp With Outback Dipping Sauce Recipe

Ingredients

  • 24 large shrimp, peeled, deveined and butterflied
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 4 egg whites
  • 2 1/2 cups shredded coconut meat
  • 1/2 cup orange marmalade
  • 2 t. stone-ground mustard (whole seed type)
  • 1 t. prepared horseradish
  • dash salt.

Description

GREAT Coconut Shrimp! The Recipe Is From Alton Brown, But The Sauce Is An Outback Recipe. My Favorite Shrimp Dish - Love To Make This For Company!

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