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Ingredients

• 24 large shrimp, peeled, deveined and butterflied
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 4 egg whites
• 2 1/2 cups shredded coconut meat
• 1/2 cup orange marmalade
• 2 t. stone-ground mustard (whole seed type)
• 1 t. prepared horseradish
• dash salt.

Description

GREAT Coconut Shrimp! The Recipe Is From Alton Brown, But The Sauce Is An Outback Recipe. My Favorite Shrimp Dish - Love To Make This For Company!

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