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Ingredients

• 4 large eggs, yolks and whites separated, at room temperature
• 8 tablespoons granulated sugar, divided
• 1/4 cup all-purpose flour
• 1 cup milk
• 2 teaspoons lemon zest plus 1/3 cup lemon juice
• 3 tablespoons confectioners' sugar plus extra for dusting
• 1/2 pint fresh raspberries
• 1/4 teaspoon cream of tartar

Description

From Woman's Day Dated March 3, 2009, This Just Satisfies My Love Of Both Raspberries AND Lemon! This Is Right At The Top Of My Schedule!

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