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Ingredients

• ¼ teaspoon active dry yeast
• ½ cup warm water, 105°-115°F
• 6 cups whole wheat flour
• vital wheat gluten, added according to package directions
• 2½ teaspoons salt
• 2¼ cups lukewarm water
• 2 tablespoons plus 2 teaspoons molasses (not honey!)
• 2 tablespoons olive oil

Description

This Recipe Is Admittedly Similar To My Herbs De Provence Bread -- It's The Base Recipe I Used To Create That One. If You Have The Time, Use The Long-rise Method -- It's Easier To Fit Into Your Schedule Than You'd Think And Creates Wonderfully Supple Dou

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