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Ingredients

• 1 ripe avocado
• 2 to 3 tbsp fresh lime juice
• 1 ripe red tomato
• 1 ear sweet corn
• 1 scallion, fine dice - or fine dice sweet onion
• 1 to 2 jalapeno peppers - seeded and minced
• 1/4 cup chopped fresh cilantro (I hate cilantro so I leave this out)
• coarse salt and freshly ground black pepper

Description

This Is The Salsa To Go With The Chile-Rubbed Shrimp. I Can Think Of All Kinds Of Other Uses For This Though! It's Wonderful! I Always Double Or Even Triple This Recipe Because It Gets Mowed!! From Raichlen's Indoor! Grilling

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