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Ingredients

• Balsamic Vinaigrette:
• 1/4 cup balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon light brown sugar
• 1 garlic clove, crushed through a press
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup extra virgin olive oil
• (May substitute Paul Newman's balsamic vinaigrette dressing)
• Salad:
• ½ pint strawberries, washed, stemmed, and sliced
• 1 head romaine lettuce, washed and sliced crosswise into 1-inch strips
• 1 cup cooked barley
• 1½ ribs celery, sliced
• 1/4 cup chopped pecans, toasted
• 1 small can mandarin oranges, drained
• 1/2 cup diced mangoes, fresh or frozen & thawed
• ½ cup jicama, cut into julienne strips

Description

This Salad Has Fresh Fruits And Veggies And Is Excellent With Grilled Foods. The Barley Can Be Cooked The Day Before & Chilled In A Ziploc.

Group Recipes