Flank Steak With Salsa Verde Recipe

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Ingredients

  • 2 cups loosely packed fresh parsley
  • 3 scallions, coarsely chopped
  • 2 tablespoons capers, drained
  • Zest and juice of 1/2 lemon
  • 2 anchovy fillets
  • 2 cloves garlic, smashed
  • 1/2 teaspoon Dijon mustard
  • 1/3 cup extra-virgin olive oil, plus more for the grill
  • kosher salt
  • 1 flank steak (about 1 1/2 pounds)
  • Freshly ground pepper
  • 2 or 3 medium tomatoes

Description

Beef! I Love My Rare Red Meat!!!

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